Pasta Piselli

1/2 C olive oil                         1 1lb. bag of frozen peas                       small onion diced
about 3 strips of bacon cooked or prosciutto chopped                         salt & pepper
Ditalini or Cut Spaghetti pasta

Put everything directly into a stock pot, cover with water, cover and cook on medium heat. During this time make the pasta and drain. After the peas are unfrozen put in the pasta and cook about 10 more minutes. Serve...this is a fast and easy dish that takes no time at all. DO NOT freeze.