Macaroni & Broccoli

1 bag frozen Broccoli florets or 1 fresh head of Broccoli chopped large             1/4 C olive oil
additional 3 Tbls. olive oil                  1 clove garlic crushed                            red pepper flakes
Ditalini, Mini Penne Rigate, Penne Rigate

Put the 1/4 C oil in stock pot. Fill 3/4 way stock pot with water and salt, when the water boils put in the fresh or frozen broccoli, when the water boils again add the pasta  and let cook until the pasta is finished. At this time in a small frying pan put the 3 Tbls. oil and the crushed garlic clove also add red pepper flakes to your liking of hotness, when the pasta is cooked strain the pasta and broccoli then put back in stock pot, add the garlic and red pepper flake oil and mix, then transfer to serving bowl. Another quick and easy dish...Buon Appetito