Pasta Fajoli

1/2 C Olive oil                2  tspns. crushed Garlic                 1 can whole peeled tomatoes crushed w/liquid
1/2 bag of Northern Beans (make sure you soak the beans overnight before using) 1 Tblspn Parsley
Ditalini pasta

Add the oil, the garlic, the parsley and the soaked beans to a stock pot and cover with water cook slow on low for 1-1 1/2 hours adding water when needed to keep covered. Cook the Ditalini pasta during this time. After the hour or hour and a half add the hand crushed whole peeled tomatoes with liquid and the cooked Ditalini pasta, after 10 minutes serve.