Italian Sauce

Italian Sauce can be used in many recipes or just as a sauce with your favorite pasta. Whenever *Sauce is indicated in a recipe it means this sauce.

1/2 C olive oil                        1 clove garlic crushed              1/2 C whole peeled tomatoes crushed w/juice      

1 1/2 Tbsn of tomato paste    *green bell peppers cut in strips      dash Oregano     salt & pepper to taste

*Bell peppers are optional but can be used if you use them you need to saute' the strips in the oil with the crushed garlic clove...if you do not use the bell pepper strips just saute' the crushed garlic clove

After the saute' add the tomato paste, tomatoes and Oregano, simmer for about an hour and you can use this as a sauce or add to many other dishes .