1/2 C Olive Oil 1-1 1/2 Garlic clove minced 1 can whole peeled tomato/crushed
1/4-1/3 small can of tomato paste 1-2 hot peppers (taste before adding 2nd pepper)
3 Tbsn Red wine washed, clean calamari/squid linguine parsley sprigs
saute' garlic in the oil over med. heat, then add the tomatoes, tomato paste, wine, pepper(s)
simmer for 2 hours.