Bolognese

1 Tbsp. butter                                         3-4 each celery & carrots diced
1/4 C diced onion                                   1 lb. ground beef (ground sirloin is best)
1 small can tomato paste                         1 small tomato paste can of wine (red is best)

Start with butter and add ground beef, when beef is browned add the vegetables and the can of tomato paste and can of wine. Add water just to cover veggies , cover, cooking slow about 2-2.5 hours on a low or simmer stove top. Serve over freshly cooked pasta and add fresh grated Parmesan and/or Romano cheese